D I N N E R E N T R E E S
All entrees served with house salad and your choice of side:
dirty mashed potatoes, daily wood-fired roasted potatoes, garden rice or our roasted vegetable of the day.

 **NEW** ROSEMARY-GARLIC SKIRT STEAK- 8 oz. skirt steak marinated in our tasty rosemary-garlic sauce, then grilled over on open flame to your specification.  Topped off with sauté onions and mushrooms $12.95

**NEW** CHUCK’S BLACK AND BLUE STEAK- our tender 8 oz. skirt steak grilled to your specification, with tangy blackened Cajun spices. Then we topped it off with blue cheese crumbles. $12.99

 **NEW RECIPE**ROASTED HALF CHICKEN- we start this savory entrée a whole day before we cook it.  Seasoning it to perfection, letting our delectable spices soak in.  Then we bake it to perfection in our fired brick oven leaving it crispy on the outside and especially juicy on the inside.  Make sure you have extra napkins.  $11.99

SHORE DINNER ROASTED SALMON when you go on a day fishing trip in the Northwest, you experience some of the freshest fish right on the shore of the lake or river. Roasted over a wood fire, we try to simulate the experience with the freshest salmon available. Served with a lemon sour cream sauce
on the side to use as you wish $13.49

 

In Accordance with the City-County General Ordinance, effective March 1, 2006 Moe & Johnny’s will be designated as a Smoking Establishment, and any persons under the age of 18 may Not enter the establishment.